Cooking with Quinoa For Dummies by Cheryl Forberg
Author:Cheryl Forberg
Language: eng
Format: epub
Publisher: Wiley
Published: 2012-11-26T16:00:00+00:00
Chapter 10
Breathtaking Brunches and Lunches
In This Chapter
Delicious dishes suitable for late-morning meals
Light midday meals to help you eat well all day long
Tips on toasting coconuts, toasting sesame seeds, and keeping cabbage fresh
Recipes in This Chapter
“Ambrosia” with Vanilla Yogurt Cream
Savory Quinoa Frittata
Smoked Salmon with Dill Cream on Quinoa Croutons
Huevos and Bacon Rancheros
Quinoa Corncakes
Minty Honeydew Salad
Chinese Chicken Salad
Spinach and Melon Salad with Crunchy Baked Goat Cheese
Double Corn and Quinoa Polenta
Crab Quisotto with Spinach and Cheese
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